Recipes > Stuffed Mushrooms
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Type: Appetizers
Ingredients: 1 pound mushrooms
1 small onion, minced
2 garlic cloves, minced
1/2- 3/4 cup of bread crumbs
Thyme, salt and pepper to taste
1/2 cup Parmesan Cheese
Olive Oil
Directions: Clean the mushrooms and remove stems. Dice the stems. Saute in olive oil the stems, onion, garlic, thyme, salt, pepper and bread crumbs. Once heated, add parmesan cheese. Remove from heat. Drizzle olive oil over a cookie sheet. Fill mushroom caps with mushroom mixture and place on cookie sheet. Drizzle a little more olive oil over the filled mushrooms. Bake at 450 degrees for 20 minutes or until tender.
Ingredients: 1 pound mushrooms
1 small onion, minced
2 garlic cloves, minced
1/2- 3/4 cup of bread crumbs
Thyme, salt and pepper to taste
1/2 cup Parmesan Cheese
Olive Oil
Directions: Clean the mushrooms and remove stems. Dice the stems. Saute in olive oil the stems, onion, garlic, thyme, salt, pepper and bread crumbs. Once heated, add parmesan cheese. Remove from heat. Drizzle olive oil over a cookie sheet. Fill mushroom caps with mushroom mixture and place on cookie sheet. Drizzle a little more olive oil over the filled mushrooms. Bake at 450 degrees for 20 minutes or until tender.