Recipes > Avocado-Feta Salsa
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Type: Appetizers
Ingredients: 2 Roma tomatoes, chopped
1 Avocado, halved, seeded, peeled, and chopped
1/4 cup finely chopped red onions
1 tablespoon snipped fresh parsley
1 tablespoon snipped fresh oregano
1 tablespoon olive oil
1 tablespoon whilte wine vinegar
1 clove garlic, minced
1 cup coarsely crumbled feta cheese (4 ounces)
Tortilla chips
Toasted Pita Bread Wedges (optional)
Directions: In a medium bowl stir togehter tomato, avocado, onion, parsley. oregano, oil, vinegar, and garlic. Stir gently into feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve with tortilla chips or on Toasted Pita Bread Wedges. Makes 12 (1/4 cup) servings.
Ingredients: 2 Roma tomatoes, chopped
1 Avocado, halved, seeded, peeled, and chopped
1/4 cup finely chopped red onions
1 tablespoon snipped fresh parsley
1 tablespoon snipped fresh oregano
1 tablespoon olive oil
1 tablespoon whilte wine vinegar
1 clove garlic, minced
1 cup coarsely crumbled feta cheese (4 ounces)
Tortilla chips
Toasted Pita Bread Wedges (optional)
Directions: In a medium bowl stir togehter tomato, avocado, onion, parsley. oregano, oil, vinegar, and garlic. Stir gently into feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve with tortilla chips or on Toasted Pita Bread Wedges. Makes 12 (1/4 cup) servings.